RULE

1. Purpose

The Bachelor of Tourism and Hospitality is a four years program, including foundation year, that is taught in Khmer language.

This program is designed to provide students with general knowledge in business and real knowledge and skills related to tourism and hospitality industry. Graduates from this program.

2. Program Leaning Outcomes

After completing the program, the students will be able to:

A. Knowledge

Identity the concept of economics and tourism and hospitality management
Explain economic activities and the development of tourism industry.

B. Cognitive Skills

Analyze and evaluate the work relating to the field of tourism and hospitality management
Search new strategy to response market demand of tourism and hospitality services
Create and develop tourism management project planning.

C. Interpersonal Skills and Responsibility

Work in group and solve the problems happened in tourism and hospitality works
Research new technology to apply in tourism industry
Apply skill in tourism and hospitality with ethics and responsibility in society.

D. Numerical Skills, Information Technology and Communication

Apply software in tourism work
Connect work relationship in tourism industry.

3. Career opportunities

After completing this program, the graduate students will be able to work as:
in the different sector such as:

Public sector
Private sector
Hotel
Restaurant
Travel Agency
Airline Companies
Tour Guide
Event Companies
Cruise Companies
Resort
Airport
Food and Beverage companies
Transport Companies
and NGO (National and International) and community
Self employed
The students will also have opportunities to get scholarships to study abroad.

Curriculum for Bachelor of Tourism and Hospitality Management

Code	Course Title	No. of Credit	Total Hours		Other
Code	Course Title	No. of Credit	Semester 1	Semester 2	Other
Year I
CUL111	General Culture Studies	3	45	0
Year I
THI112	Introduction to Tourism	3	45	0
Year I
THE113	Etiquette	3	45	0
Year I
MSO114	Microsoft Office	3	45	0
Year I
ENG115	English/French/Japanese	3	45	0
Year I
MAT121	Mathematics	3	0	45
Year I
ECO122	Political Economy	3	0	45
Year I
STA123	Statistics	3	0	45
Year I
ECO124	Introduction to ASEAN Economics	3	0	45
Year I
ENG125	English/French/Japanese	3	0	45
Total		30	450
Year II
LCO211	Contract Law	3	45	0
Year II
THF212	Food and Beverage Management	3	45	0
Year II
ECO213	Microeconomics	3	45	0
Year II
ACC214	Financial Accounting	3	45	0
Year II
MGT215	Principles of Management	3	45	0
Year II
ENG216	Business English	1.5	45	0
Year II
THT221	Ticketing	3	0	45
Year II
THT222	Tourism Marketing	3	0	45
Year II
THH223	Hotel Operation	3	0	45
Year II
ACC224	Managerial Accounting	3	0	45
Year II
ECO225	Macroeconomics	3	0	45
Year II
ENG226	Business English	1.5	0	45
Total		33	540
Year III
THF312	Front Office Operation	3	45	0
Year III
THR313	Restaurant Management	3	45	0
Year III
THE314	Eco-tourism	3	45	0
Year III
MGT325	Human Resource Management	3	45	0
Year III
ENG316	Business English	1.5	45	0
Year III
FIN317	Financial Management	3	45	0
Year III
THH321	Hotel Management	3	0	45
Year III
THF322	Food Safety and Security	3	0	45
Year III
THT323	Tourism Regulations	3	0	45
Year III
THT324	Tourist Guide	3	0	45
Year III
THT325	Travel Operation Management	3	0	45
Year III
THE326	Business English	1.5	0	45
Total		33	540
Year IV
THR411	Resort Operation	3	45	0
Year IV
THT412	Travel Agency Management	3	45	0
Year IV
THT413	Tourism Event Management	3	45	0
Year IV
THS414	Sustainable Tourism Development	3	45	0
Year IV
THT415	Tourism Attraction Management	3	45	0
Year IV
THT421	Tourism Development Planning	3	0	45
Year IV
THT422	Tourism Management	3	0	45
Year IV
THR423	Resort Management	3	0	45
Year IV
RMT424	Research Methodology	1	0	15
Year IV
INT425	Internship and Writing	8	0	0
Total		24	375
Total Credit and Hours		120	1905

Faculty

FACULTY OF LAW

FACULTY OF PUBLIC ADMINISTRATION

FACULTY OF ECONOMICS AND MANAGEMENT

FACULTY OF INFORMATICS ECONOMICS

GRADUATE SCHOOL